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CLR PRO, Facilities Maintenance, Commercial, Probiotic Cleaner, Pump Spray, Professional Use-02/12/2022
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Hard surface cleanerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20245550 W. Touhy Avenue, #200
Skokie IL 60077
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 90.0-99.0 Diluent No Propylene glycol 000057-55-6 1.0-10.0 Solvent Yes CoC List Subtilisin (proteolytic enzyme) 009014-01-1 1.0-5.0 Withheld as CBI Yes CoC List Caprylyl/Capryl Glucoside 068515-73-1 1.0-5.0 Surfactant No Sodium xylenesulfonate 001300-72-7 1.0-5.0 Hydrotrope No Butanedioic acid, 2-methylene-, polymer with 2-methyl-2-((1-oxo-2-propen-1-yl)amino)-1-propanesulfonic acid, sodium salt 1052620-22-0 <1 Builder No Methylisothiazoline 002682-20-4 <1 Preservative No PEG-80 Sorbitan Palmitate 009005-66-7 -- Hydrotrope No Sodium hydroxide 001310-73-2 -- pH Adjuster Yes CoC List Tea tree oil 068647-73-4 -- Withheld as CBI No Fragrance(s)/perfume(s) 000000-00-1 -- Withheld as CBI No Benzyl Benzoate 000120-51-4 -- Fragrance Yes CoC List benzyl benzoate 000120-51-4 -- Fragrance Yes CoC List Citral 005392-40-5 -- Fragrance Yes CoC List Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Water 007732-18-5 231-791-2 90.0-99.0 -------- ------- ---- No Propylene glycol 000057-55-6 200-338-0 1.0-10.0 -------- ------- ---- No Subtilisin (proteolytic enzyme) 009014-01-1 232-752-2 1.0-5.0 H302, H335, H315, H318, H334, H400, H411 P260, P262, P264, P280, P285, P304+P341, P342+P311, P391 No Caprylyl/Capryl Glucoside 068515-73-1 500-220-1 1.0-5.0 H318 ------- No Sodium xylenesulfonate 001300-72-7 215-090-9 1.0-5.0 -------- ------- ---- No Butanedioic acid, 2-methylene-, polymer with 2-methyl-2-((1-oxo-2-propen-1-yl)amino)-1-propanesulfonic acid, sodium salt 1052620-22-0 -- <1 -------- ------- ---- No Methylisothiazoline 002682-20-4 220-239-6 <1 H301, H311, H314, H330, H317, H410, EUH071 ------- No PEG-80 Sorbitan Palmitate 009005-66-7 -- -- -------- ------- ---- No Sodium hydroxide 001310-73-2 215-185-5 -- H290, H314, H315, H319 P260, P280, P303+P361+P353, P305+P351+P338, P310 No Tea tree oil 068647-73-4 285-377-1 -- H226, H315, H302, H304, H332, H411 P210, P233, P240, P241, P242, P243, P261, P264, P270, P271, P280, P301+P310, P301+P312, P302+P352, P303+P361+P353, P304+P340, P312, P331, P332+P313, P362+P364, P370+P378, P391, P403+P235, P405, P501 No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Benzyl Benzoate 000120-51-4 204-402-9 -- H302, H400, H412 ------- No benzyl benzoate 000120-51-4 204-402-9 -- H302H411 ------- No Citral 005392-40-5 226-394-6 -- H319, H315, H317 ------- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :February 12, 2022 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING0 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.0-8.0 -
Warnings
Hazard Statements
Exposure may aggravate those with pre-existing eye, skin, or respiratory conditions. Can emit toxic fumes if mixed with other products.
Precautionary Statements
General
None.
Prevention
None.
Response
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
None.
Potential Health Effects
Eye Contact: Contact with eyes may cause irritation.
Skin Contact: No known effect.
Inhalation: No known effect.
Ingestion: May be harmful if swallowed. -
Chronic health effects
From SDS:
No information.
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Carcinogenicity
No known effect. -
Handling information
No special precautions required. Keep container tightly closed in a dry, well-ventilated area away from heat. DO NOT mix with other products as toxic fumes may result. Keep out of reach of children. -
Disposal information
This product in its original form is not considered a hazardous waste according to Federal RCRA regulations (40 CFR 261). Disposal should be in accordance with all Federal, state/provincial, and local regulations. Rinse empty containers and recycle. Follow label warnings since containers may retain some residue of the product. Processing, use or contamination of this product may change the waste management options. It is the responsibility of the waste generator to determine the toxicity and physical properties of the material generated to determine the proper waste identification and disposal methods in compliance with applicable regulations. State and local disposal regulations may differ from federal disposal regulations. -
California Prop. 65 Warning
No disclosures necessary. Beta Myrcene (indirect from natural food sources) 0.026% (CAS No: 000123-35-3). The listed materials that have been determined to come from a natural food source qualify for the Natural Food Source labeling exemption stated in 27 CCR § 25501 (a) & (b).
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First Aid
Eye Contact: Contact with eyes may cause irritation. Flush with plenty of water. If irritation persists, get medical attention.Skin Contact: Can be irritating to skin, prolonged contact can be more severe, no adverse effects expected during normal usage. If irritation persists, get medical attention.Inhalation: Not a significant route of exposure. Remove to fresh air. If breathing is difficult, GET MEDICAL ATTENTION IMMEDIATELY.Ingestion: Health injuries are not known or expected under normal use. May be harmful if swallowed, dependent on amount. DO NOT induce vomiting. If fully conscious, drink 16 ounces of water. CALL PHYSICIAN OR POISON CONTROL CENTER IMMEDIATELY. NEVER give an unconscious person anything to ingest.
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